Melissa Joulwan is one of the reasons I am here today, the healthiest I have ever been. The book, It Starts with Food by Melissa and Dallas Hartwig, changed me and my family’s life, Melissa Joulwan was the creator of the recipes included. The flavor and simplicity helped me to begin my Paleo lifestyle. In this interview we discuss her cookbooks Well Fed One and Well Fed Two, her favorite CSA vegetables and the process of creating the recipes for Melissa and Dallas Hartwig. This is one interview you won’t want to miss out on!

Didn’t that silky gingered zucchini soup sound amazing? I’ve been drinking it and pouring it over beds of leafy greens ever since the interview! It makes an excellent coffee replacement and has been my go to soothing hot drink as the temperatures in the mornings have begun to drop. Get her recipe on her website and while you are there don’t forget to subscribe to her newsletter!

Until next time, may your garden be easy, fun, productive and always organic!


P.S Mel’s cookbooks Well Fed and Well Fed 2 are both great resources for those looking for ways to enjoy the Paleolithic diet in new ways and I would highly recommend them. Get yourself a copy today to truly enjoy varied meals and learn the art of “cookups”.

P.P.S Have you heard about my family farm’s limited time sale on organic felted wool slippers? Pre order yours today before they are gone!

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