Curried Broccoli Soup

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Curried Broccoli Soup
Curried Broccoli Soup
This refreshing curried vegetable soup is the perfect way to embrace your broccoli harvest in simple two steps! (The sweet potato can be replaced with cauliflower)
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  1. 1 oz olive oil
  2. 5 lb broccoli, chopped
  3. 1 med onion, diced
  4. 1/2 lb carrot, chopped
  5. 3/4 lb bell pepper, chopped
  6. 3/4 lb sweet potato, chopped
  7. 1 Tbl basil, chopped
  8. 1 Tbl cilantro, chopped
  9. 1 stalk lemongrass, chopped
  10. 1 finger ginger, chopped
  11. 1 13.5oz can coconut milk
  12. 1/4 cup lime juice
  13. 1.5 cups apple juice
  1. Sweat broccoli, onion, carrot, bell pepper and lemongrass in the oil. Add remaining ingredients and simmer until potatoes are soft.
  2. Puree in a blender and serve warm.
Adapted from The Living Farm Cafe
Paleo Gardening

Posted on

June 1, 2015

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