Kale Pesto
2015-06-01 11:41:13
This delicious kale pesto is a spring through late fall treat to spread across your zucchini noodles, salads or meats.
Ingredients
- 1/2 lb kale
- 1/2 lb walnuts
- 6 cloves garlic
- 1/4 cup lemon juice
- 1 cup olive oil
- 2t salt
- 1t pepper
Instructions
- Puree walnuts, garlic, lemon juice, olive oil, olive oil, salt and pepper in the food processor.
- Add Kale to the walnut mixture and puree again.
- Serve as a delicious sauce for vegetables, meats or on a Paleo bread substitute.
Adapted from The Living Farm Cafe
Adapted from The Living Farm Cafe
Paleo Gardening https://paleogardening.com/
