Kale Pesto
Kale Pesto
This delicious kale pesto is a spring through late fall treat to spread across your zucchini noodles, salads or meats.
Write a review
Print
Ingredients
  1. 1/2 lb kale
  2. 1/2 lb walnuts
  3. 6 cloves garlic
  4. 1/4 cup lemon juice
  5. 1 cup olive oil
  6. 2t salt
  7. 1t pepper
Instructions
  1. Puree walnuts, garlic, lemon juice, olive oil, olive oil, salt and pepper in the food processor.
  2. Add Kale to the walnut mixture and puree again.
  3. Serve as a delicious sauce for vegetables, meats or on a Paleo bread substitute.
Adapted from The Living Farm Cafe
Paleo Gardening http://paleogardening.com/
Skills

Posted on

June 1, 2015

Pin It on Pinterest

Share This
Paleo Garden Newsletter

Subscribe To The Paleo Garden Newsletter

Join today to receive all the joys of paleogardening.com delivered to your inbox!

Congratulations! You are signed up to receive the weekly Paleo Garden Newsletter!