Paleo Carrot Casserole Dessert Recipe

Oh my, paleo carrot casserole, this is like a dish from heaven. This recipe is just the thing in the spring. On the farm we have a huge excess of eggs and leftover carrots from the previous year. If you are like me you will make it over and over again!

preheat oven to 325 deg. F

  • 3 cups of sliced carrots
  • 1 Tbs coconut oil
  • 3 eggs
  • ½ cup honey
  • ⅓ cup coconut or almond milk
  • ½ tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract

Cook carrots on the stove until tender.  Puree carrots in a food processor or blender. In a mixing bowl put in carrot puree, coconut oil, honey and eggs,  beat until smooth.  Next add salt, cinnamon, nutmeg and vanilla. Finally add your milk slowly until the consistency is runny. and vanilla and blend.  Put mixture into a 1 qt. baking dish and bake for 45-60 minutes or until you can insert a knife and it comes out clean.  Serve your Paleo carrot casserole warm or cold.



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