Spiced Carrot Turnip Soup

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Spiced Carrot Turnip Soup
Spiced Carrot Turnip Soup
This spiced soup is perfect for brightening those cold winter evenings.
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  1. 2lb Carrot
  2. 1lb Turnips
  3. 1 med onion
  4. 1 stalk celery
  5. 1 bay leaf
  6. 1 Tbl Thyme
  7. 1 Tbl Cinnamon
  8. 1 tsp allspice
  9. 1 tsp cloves
  10. 1 tsp nutmeg
  11. 1 Tbl salt
  12. 1 tsp black pepper
  13. 1/4 cup olive oil
  14. Water
  1. Clean and cut all the vegetables into 1” pieces
  2. Sweat all the vegetables over a low flame in the olive oil and the spices
  3. Once all the vegetables are soft fill the pot up to the top of the vegetables with water
  4. Bring to boil
  5. Ladle into blender (search for bay leaf in the process and remove)
  6. Puree until a smooth consistency has been achieved
  7. Serve hot and garnish with thinly sliced carrot
Adapted from The Living Farm Cafe
Paleo Gardening http://paleogardening.com/

Posted on

June 1, 2015

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