Ariana Mullins has lived quite an adventurous life. For part of her childhood she grew up overseas. Her love of travel and foreign lands has continued with her family today. Her little family has lived in Germany, England and Spain for the past 5 years and eaten a completely grain free diet throughout that time. She is the author of And Here We Are at the Dinner Table a cookbook chock full of her family’s grain free recipes. Her philosophy is to fill your diet with simple meals that are traditionally grain free. This means turning to different cuisines such as Mediterranean, Asian and Middle Eastern. Join Ariana Mullins and me in the Paleo Garden to learn about being grain free abroad, her life has an expat and how foraging can make your lifestyle so much more affordable. Listen to the youtube version below or download the podcast to your favorite device and listen on the go!
I’m sure you are wondering where you can get Ariana’s grain free cookbook! Visit her blog andhereweare.net to learn more about her ebook, read her latest blog posts about her family’s life in Spain or to try some of her recipes on the blog! Stay tuned for next week to hear another Paleo Garden Interview!
Until next time, may your garden be easy, fun, productive and always organic!
Lynn
P.S The Paleo Garden Interview Show is now on iTunes! Subscribe to our podcast feed so that you don’t miss out on any of the Paleo Garden interviews.
