The Everyday Grain Free Baking conundrum has been forever solved by Kelly Smith. Last year Kelly’s cookbook was released and the world of paleo/primal and gluten free baking will never be the same. Before the podcast I took the time to bake her dinner roll recipe and with wild success! My family said that it tasted exactly like before we were Paleo. My mission is to make my food taste great always and this little cookbook is just the thing for that. Kelly is a full time blogger at the Nourishing Home as well as a full time mom. She specializes in meal planning, real food recipes and lots of encouragement. Her latest Whole30 meal plan for January is just the thing to get right back on track while enjoying delicious food. Listen to this latest podcast to learn more about her journey to health, how she shares real food with her kids and tips for your next baking project!
Want to connect with Kelly? Visit TheNourishingHome.com and sign up for her weekly newsletter to enjoy weekly meal planning and incredible recipes. To listen to this podcast on your mobile device check it out on iTunes at the Paleo Garden Show.
Kelly happens to be a dear friend (and I am one of the lucky ones who she brings baked goods to!) but I learned sonics more about her journey and the benefits of grain free and all her baking tips! What a perfect interview. I’m anxious to share!
Thanks for having me as a guest on your wonderful podcast, Lynn! What a treat to share a little about my healing journey and my passion for the gluten-free, grain-free lifestyle! It’s always a joy to connect with others who are on a mission to empower others to change their lives one healthy bite at a time! 🙂 Blessings, Kelly